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Friday, July 8, 2011

Shredded Potatoes au Gratin

4 Cups (1 lb.) refrigerated shredded hash brown potatoes or frozen ones, if you like.
2 cups whipping cream
1 and 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onion
1 tsp. salt
1/4 tsp. pepper

Cooking steps:
Preheat oven to 350 degrees
lightly spray 4 1-cup ramekins with non stick cooking spray

Combine the hash browns, cream, 1 and 1/4 cup of the cheddar cheese, all the onions, and salt and pepper in a large mixing bowl.

Spoon the mixture into the ramekins, sprinkle with the remaining cheese and bake until bubbly and golden brown...about 35-45 minutes.

Cooks tips:

You can shredd your own cheese if you like and cheese can be frozen. I really like the taste of fresh grated cheese. If you don't want to use the ramekins, you can use a 11x7 inch baking dish, just increase the baking time by 12 minutes. You can also use bacon bits or any other yummy things that you like in this recipe.


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