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Wednesday, June 29, 2011

Banana Bread French Toast

This is one of my absolute favorite recipes. I had this dish at a restaurant and had to come home and figure out how to make it! It is the easiest thing I've ever done....

You can use premade banana bread or you can make your own.
All you have to do is slice the bread into about 1/4 inch slices and dip them into a mixture of egg and milk, cook them over medium heat in a skillet with just a tough of butter (or whatever your favorite thing to use) and I usually dust them with a little cinnamon and powdered sugar while they are hot! Something else I like to do is add sliced bananas on top and if you like a little of your favorite syrup, but I don't need syrup, it's great without it!


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