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Tuesday, June 28, 2011

Recipe of the day!

Mom's Chicken Enchilada's

2 chicken breast
1 pkg. cream cheese
1/2 cup salsa
1/4 cup of chicken stock (left over after boiling chicken)
grated cheese

Boil chicken breast until done and save that 1/4 cup of stock when done.
After chicken cools, tear into strips and add back into pot with cream cheese, chicken stock and salsa.
Mix well
spoon chicken mixture into tortillas with a little bit of the grated cheese.
After rolling the tortillas up into enchilada's, pour whats left on top, top that with remaining cheese and bake at 350 degrees until golden and bubbly.
I usually cook Spanish rice and re fried beans with this.

This is one of the favorites at my house!!


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